Authors

Rachel Jones

Publication Date

4-19-2010

Category

Housing/Neighborhoods

Abstract

Generally, employees are expected to assist the cook in the preparation and serving of the food. These workers are also required to clean all areas, as well as dishes and cooking utensils. They must maintain clean spaces in the kitchen and in the rest rooms. The food service worker could also be required to serve as a cashier or checker. There are other possible employment conditions.

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