Publication Date

8-2016

Abstract

This Beyond the Numbers article examines average annual food and beverage expenditures in 2-year increments from 2010 to 2014 in Miami compared with the South, United States, and other large metropolitan areas. Factors contributing to these consumption patterns such as household income, food prices, and demographics in the local area are analyzed as well.

Comments

Suggested Citation
Dotson, M. (2016). Eating and drinking in Miami: Consumer expenditures, 2010-14. Beyond the Numbers, 5(11). Washington, DC: Bureau of Labor Statistics.

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