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Home > ILRREVIEW > Vol. 56 > No. 3 (2003)

 

Abstract

The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy. Edited by Charles D. Thompson, Jr., and Melinda F. Wiggins. Austin: University of Texas Press, 2002. xv, 320 pp. ISBN 0-292-78177-6, $50.00 (cloth); 0-292-78178-4, $21.95 (paper).