The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy
The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy. Edited by Charles D. Thompson, Jr., and Melinda F. Wiggins. Austin: University of Texas Press, 2002. xv, 320 pp. ISBN 0-292-78177-6, $50.00 (cloth); 0-292-78178-4, $21.95 (paper).
As of August 31, 2014, the ILR Review is published by SAGE. Please visit the journal site to read this article.