The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy

Maralyn Edid, Cornell University

Abstract

<em>The Human Cost of Food: Farmworkers’ Lives, Labor, and Advocacy</em>. Edited by Charles D. Thompson, Jr., and Melinda F. Wiggins. Austin: University of Texas Press, 2002. xv, 320 pp. ISBN 0-292-78177-6, $50.00 (cloth); 0-292-78178-4, $21.95 (paper).

Recommended Citation

Review of The Human Cost of Food: Farmworkers' Lives, Labor, and Advocacy, by Maralyn Edid. Industrial & Labor Relations Review, Vol. 56, No. 3.
Available at: http://digitalcommons.ilr.cornell.edu/ilrreview/vol56/iss3/12